CAVES ROBERT DIETRICH

January-February:

It is the time during the winegrower cuts his vines. The type of cut is the simple or double Guyot. This work consists in selecting the vine shoot which will carry new harvest. This operation is delicate and must be made by qualified personnel.

The branches are being cut on the ground to be crushed, or they are put into the machine to burn them. Tip : ask to pick up some branches because the branches of vines always brings an advantage to cooking barbecue in summer.